Boil the water and the sugar in a saucepan. Remove from the heat, add the instant coffee, mix to dissolve. Allow to cool. Pour into a shallow bowl or a basin and chill in the freezer for a good hour, stirring twice at least. Meanwhile, chill the glasses in the refrigerator. Serve at the last minute, with straws.
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For 4 cups:
3 tbsp instant coffee
4 cups water
3/4 cup granulated sugar
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10
mn
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5
mn
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The coffee must be well chilled, nevertheless liquid.
